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Developed 40 years ago, with new celebratory packaging as we ring in 40 years of sharing our tastes and passion for food & drink from “Our village to yours”. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.
Makes 9 Liters. 95 g (3.35 oz)
- 15 ml (1 tbsp) Mulling Spice
- 750 ml (26 oz) Dry red wine
- 250 ml (1 cup) orange juice
Combine all ingredients in saucepan. Simmer covered ½ hour. Strain & serve. Makes 1L.
MULLED CIDER OR CRANBERRY
Follow above recipe, replace the wine & juice with 1L (32 oz) non sweetened apple juice, apple cider or cranberry juice.