Thank You for visiting! We are opening Soon Stay Tuned! Currently accepting online orders & inquiries

Sign up for the latest news, and information

View our privacy policy and terms

James White No. 2010

C$46.00
On backorder
Ship it today? Order by 11am, Mon-Fri
Free sameday pickup Order by 4pm, Mon-Sat
Delivery time: 3-4 days

An off white with a slight green hue

This off white was first created for the pretty garden room of a discerning Dr James with a fresh underlying green tone. The slightest hint of green creates a calm, soothing and airy feel which is particularly useful for darker interiors. When used with no contrasts, James White transforms the space into the most light and tranquil of rooms, so it is often favoured in the bedrooms of the super stressed. It will look greener when used in contrast with All White and in north facing rooms. 

Recommended Primer & Undercoat: White & Light Tones

Complementary white: All White

Exterior Eggshell

Exterior Eggshell brings long-lasting colour to outdoor spaces with a finish that remains flexible once dry, protecting wood and metal surfaces through changing weather. Added preservatives help to prevent the growth of algae and fungi, and the resin-rich formula resists flaking, peeling, and fading for up to six years.

COVERAGE
750ml up to 105 ft² per coat

1 Gallon up to 529 ft² per coat

SHEEN LEVEL
20%

DRYING TIME
Dry in 2 hours, re-coat in 4 hours

Exterior Masonry

Exterior Masonry is our super-matt, long-lasting finish for exterior walls. Its water-resistant formula protects walls, while at the same time offering the highest level of water vapour permeability to allow them to breathe. Applied in line with our Product Advice Sheets, it resists flaking, peeling, and fading for up to 15 years.

COVERAGE
Up to 325 ft² per coat

SHEEN LEVEL
2%

DRYING TIME
Dry in 2 hours, re-coat in 5 hours

Enjoy free shipping on all orders over $200
Enjoy free shipping on all orders over $200
Have questions? Chat with an expert now

Customer Reviews

+ Add your review
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »