Glow | Glass Jar of Tea Bags 20 Servings

Glow is a bright, citrus - forward Tulsi blend with the soothing powers of Ginger. These three pure, simple ingredients combine to create a delicious caffeine-free infusion that supports a healthy glow from the inside out.
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Delivery time: 1-3 Days

Delicious served hot, or over ice.

100% Natural Ingredients, Blended and Packed in Canada: Organic Tulsi, Upcycled Lemon Peel, Dried Ginger Pieces.


Amy's Nutrition Notes: 

The Health Benefits of Tulsi:

  • Tulsi is a member of a family of herbs called 'adaptogens'. Adaptogens help the body combat both physical and emotional stress
  • Tulsi is recognized as a natural anti-depressant and anti-anxiety herb in the Journal of Ayurveda and Integrative Medicine
  • Tulsi, when consumed as a tea, promotes clear thinking, relaxation, and a sense of well - being
  • Tulsi is high in antioxidants, helping the body combat cellular damage
  • Tulsi is a powerful digestive herb, helping to reduce discomfort and control stomach acid


Aside from its well-known characteristics of aiding in the reduction of nausea, ginger’s aromatic  component, gingerol, has been shown to be a good component of an anti-inflammatory diet, to support good gastrointestinal function, manage pain, and potentially reduce the risk of metabolic syndromes; in particular, aiding in the promotion of good heart health.

ResourceGinger on Human Health: A Comprehensive Systematic Review  

Meet Our Nutrition Expert, Amy Symington M.Sc.

Amy Symington, M.Sc. is a nutrition professor, researcher and plant-based chef at George Brown College in Toronto, Canada. Aside from having a Masters in Applied Human Nutrition with a focus on functional foods and their health benefits, Amy has 20+ years experience in the food industry including in restaurants, cafes, catering, hosting private events and galas and as well as volunteering in community kitchens. Amy is the Culinary Nutrition Program Coordinator at Gilda's Club Greater Toronto (GCGT), a not-for-profit cancer organization, she is the Executive Chef for Humane Society International (HSI) Canada, she volunteers with the Toronto Veg Food Bank (TVFB) as a chef and nutrition consultant and does recipe development and food writing for various publications in Toronto and worldwide. Amy believes in the evidence-based health and environmental benefits of plant-based diets and is the recent author of The Long Table Cookbook: Plant-based recipes for optimal health. She enjoys baking with her kids, cooking, running without her kids and drinking really good tea. 

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