FREE SHIPPING ON ALL FARROW AND BALL PAINT, WALLPAPER & TOOLS! USE DISCOUNT CODE DURING CHECKOUT: FARROW

Pointing | No. 2003

C$8.50
Pointing No. 2003 - DeFerrari Home is an approved Farrow and Ball Paint tinting boutique. On site consulting and shipping Canada wide.
In stock
Ship it today? Order by 11am, Mon-Fri
Free sameday pickup Order by 4pm, Mon-Sat
Delivery time: 1-2 days

A warm and delicate white

This fresh and uncomplicated white is named after the colour of lime pointing used in traditional brickwork. One of our Red Based Neutrals, Pointing has a warm undertone to it which creates the prettiest of spaces when used on walls and always softens the feel of a room alongside strong, traditional colours. 

Recommended Primer & Undercoat: White & Light Tones

Complementary white: Wimborne White

Estate Emulsion:  Interior walls and ceilings with 2% sheen.  Signature chalky, very matte finish.

Coverage 100ml - 9 sq feet    1 Gallon - 570 sq feet

Modern Emulsion:  Interior walls, bathroom, kitchen and busy area. 7% sheen.  Washable, mold and mildew resistant slightly matte finish.

Coverage 1 Gallon - 480 sq feet

Estate Eggshell: Interior walls, wood, metal and kitchen cabinetry with 20% sheen.  Signature, very durable satin finish.

Coverage 750ml - 95 sq feet    1 Gallon - 480 sq feet

Modern Eggshell:  Interior walls, staircases, floors, kitchen cabinets and metal.  40% sheen.  Extremely durable mid sheen finish.

Coverage  750ml - 95 sq feet    1 Gallon - 480 sq feet

Full Gloss:  Interior and Exterior wood and metal.  95% sheen.  Most durable high gloss finish.

Coverage  750ml - 95 sq feet    1 Gallon - 480 sq feet

Dead Flat:  Interior walls, ceilings, wood and metal.  2% sheen

Coverage  750ml - 95 sq feet    1 Gallon - 480 sq feet

Enjoy free shipping on all orders over $200
Enjoy free shipping on all orders over $200
Have questions? Chat with an expert now

Customer Reviews

+ Add your review
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »